Ingredients (INCI)
Water, Butylene Glycol, Glycerin, Dimethicone, Squalane, Cetyl Ethylhexanoate, 1,2-Hexanediol, Butyrospermum Parkii (Shea) Butter, DI-C12-13 Alkyl Malate, Glyceryl Stearate, Trehalose, C14-22 Alcohols, Palmitic Acid, Cetearyl Alcohol, Hydrogenated Castor Oil Isostearate, Hydroxypropyl Starch Phosphate, Panthenol, Sodium Carboxymethyl Starch, Stearic Acid, PEG-100 Stearate, C12-20 Alkyl Glucoside, Dimethicone/Vinyl Dimethicone Crosspolymer, Polyacrylate-13, Phytosteryl/Behenyl/Octyldodecyl Lauroyl Glutamate, C12-16 Alcohols, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Tromethamine, Fragrance, Ethylhexylglycerin, Xanthan Gum, Glyceryl Caprylate, Limonene, Polyisobutene, Glycine Soja (Soybean) Oil, Hydrogenated Lecithin, Adenosine, Sodium Metaphosphate, Dextrin, Theobroma Cacao (Cocoa) Extract, Ascorbyl Tetraisopalmitate, Propanediol, Polysorbate 20, Linalool, Sorbitan Isostearate, Retinol, Arginine, Taurine, Citronellol, Arginine/Lysine Polypeptide, Citral, Rehmannia Chinensis Root Extract, Geraniol, Hydrolyzed Vegetable Protein, Paeonia Lactiflora Root Extract, Polygonatum Odoratum Rhizome Extract, Nelumbo Nucifera Extract, Benzyl Benzoate, Tocopherol, Lilium Tigrinum Bulb Extract, Centella Asiatica Flower/Leaf/Stem Extract, Pentylene Glycol, Carbomer, Sorbic Acid, Acacia Senegal Gum, Propylene Glycol Alginate
Korean-labeled ingredient names converted to the standard English (INCI) names in the Korea Cosmetic Association ingredient dictionary. See the source for the original text.